Food waste reduction is top of mind for many airports and their F&B operators as they seek to meet or exceed sustainability goals and cut costs. The panel of experts will highlight new efforts and best practices as the industry seeks to tackle this ongoing problem.
Moderator: Andrew Zimmern, Chef, Television Personality and Founder and CEO, Intuitive Content and Passport Hospitality
Speakers: Erin Anderson, Environmental Specialist, Portland International Airport; Mel Hannah, Vice President and General Manager, Marketplace PHL; Jeff Steelman, Vice President of Culinary, HMSHost; Richard Schneider, Chief Business Development Officer, Areas USA
February 28 @ 11:50
11:50 — 12:45 (55′)
Colorado A
