AIRMALL® USA is serving up three new dining and retail offerings at Boston Logan International (BOS) Terminal E.
The 976 sq. ft. Burrito Elito will offer Mexican favorites such as tacos, quesadillas, burritos and fajitas, along will soups and salads. The new concept is operated by Baltimore, Md.-based California Tortilla.
At the 998 sq. ft. Dunkin’ Donuts, travelers will find the company’s 52 varieties of donuts, coffee, specialty breakfast sandwiches and other baked goods.
Hudson News will sell necessities, reading materials, and packaged foods and snacks on the go in its 709 sq. ft. store.
“Whether it’s easy access to authentic Mexican cuisine, freshly brewed coffee or a one-stop shop for travel necessities, we are pleased to be able to provide these new offerings to our passengers,” says Michael Caro, vice president of the AIRMALL® at BOS. “As always, travelers will be able to take advantage of these new dining and retail offerings at ‘Regular Mall Prices … Guaranteed,’ which is an AIRMALL promise.”
