AIRMALL USA, which operates the AIRMALL at Baltimore/Washington International Thurgood Marshall (BWI), has brought Gachi House of Sushi to two locations at the airport.
“At AIRMALL, we’re proud of the diverse mix of high-quality food and beverage options we have at BWI to suit any traveler’s tastes,” says Brett Kelly, vice president of AIRMALL Maryland. “The addition of two new Gachi House of Sushi locations offers travelers yet another unique, high-quality dining option. Whether travelers want to sit and enjoy a made-to-order sushi roll with Japanese sake, or grab quick, authentic Asian cuisine before their flight, Gachi House of Sushi has a variety of fresh and healthy offerings that travelers are sure to enjoy any time of day.”
The main location, 441 sq. ft. on Concourse A, offers made-to-order specialty sushi rolls and signature dishes, such as Frushi (fruit sushi) rolls, ceviche trio, tuna carpaccio, hamachi tataki, maguro tower and spring roll salad, as well as breakfast sushi rolls. Sake, wine and beer are available, as are grab-and-go options.
The 112 sq. ft. location on Concourse B features breakfast rolls and other selections, along with pre-packaged items such as Asian sub sandwiches and salads.
Both locations are open from 5 a.m. to 10 p.m. and are operated by Dan’s Food Service Group.
