The 3,600 square-foot restaurant in Terminal C features dining and bar seating, as well as grab-and-go options for traveler with tighter timelines. The offerings from Chef Marcie Turney include a full, breakfast-through-dinner menu, vegetarian and gluten-free options.
Among the favorites at the Philadelphia Midtown Village location that will be available at the airport are the Huevos Rancheros, which feature a spicy plant-based “chorizo, the Fried Chicken Biscuit Sandwich, Crispy Cheese Curds, fried chicken, Chicken n’ Waffles, and salads.
Drink options include craft cocktails such as the Blood Orange Margarita or Lakeside, which features vodka, Crème Yvette, lime juice, and mint, and an extensive wine and beer list.
“We’re thrilled to bring one of Philadelphia’s favorite restaurants to PHL,” says Sergio Rodriguez, CEO for Areas in the United States, which also operates California Pizza Kitchen at the airport. “Bud & Marilyn’s is an amazing example of the unique vibe created by the best neighborhoods in the city, and we’ve put together an offer that is sure to exceed expectations.”