Hartsfield-Jackson Atlanta International (ATL) and Delaware North Companies Travel Hospitality Services this week unveiled more than a dozen concessions shops, bars and restaurants on Concourse D.
Among the offerings are the 40/40 Club, a bar concept created by hip hop performer Jay Z and partner Juan Perez.
The 1,500-square-foot outlet mirrors the design of its namesake club in New York City.
Other new concepts include local favorite Grindhouse Killer Burgers; Georgia Grown, a concept done in partnership with the Department of Agriculture that features locally sourced menu items; Harvest & Grounds, a Euro-American bakery; The Food Network Kitchen and Wolfgang Puck Fresh Express.
“At the world’s busiest and most efficient airport, customer service is one of our top priorities,” says Miguel Southwell, general manager at ATL. “Delaware North has been a terrific partner in implementing our joint vision of creating unique experiences for travelers and exceeding their expectations.”
Kevin Kelly, president of Delaware North Companies Travel Hospitality Services, adds: “With the latest additions to Concourse D, travelers can sample local favorites, successful national brands and new concepts.”
