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BAA Cleveland, PremAIR Ink Deal For Dining At CLE

BAA Cleveland and PremAIR Hospitality Group LLC have finalized a lease agreement for concessions at the AIRMALL® at Cleveland-Hopkins International (CLE).

“BAA Cleveland is pleased to welcome PremAIR as a concessionaire at the AIRMALL® at CLE,” says Mark Knight, president of BAA Cleveland. “PremAIR knows and understands BAA’s model: high-quality local and national brands, a dedication to customer service, and ‘Regular Mall Prices…Guaranteed.’ With the new units they are opening, they will contribute to improving the passenger experience, which is BAA Cleveland’s ultimate goal with this project.”
 
PremAIR has plans to open two locations featuring coffee and baked goods from Dunkin’ Donuts, the first in the Main Terminal Food Court in November, and a second in the ticketing area in December. It also is slated to open a Gordon Biersch in Concourse D in December, serving food and hand-crafted beer. It has already opened McAlister’s Deli, serving deli fare and its Famous Sweet Tea in Concourse C.       

“From strategically located news and gift offerings to sit-down restaurants and fast-casual dining options, the new AIRMALL® at CLE is really starting to take shape,” says Airport Director Ricky Smith. “Passengers are already responding to the dramatic transformation, and there is more to come.”

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