Bruegger’s Bagels is baking up New York-style bagels at its first location in the AIRMALL at Pittsburgh International (PIT).
“Bruegger’s offers travelers the perfect bite on the go for breakfast, lunch or dinner,” says Jay Kruisselbrink, vice president of development for AIRMALL Pittsburgh. “With a menu of take-out items such as an egg sandwich on a freshly baked bagel as well as a wide variety of sandwiches, salads and soups, Bruegger’s is bound to become a traveler favorite. We’re pleased to welcome them to the concessions program at the AIRMALL at PIT.”
The newly opened 1,372 sq. ft. bakery on Concourse B also offers breakfast, salads, soups, sandwiches, paninis and desserts, and it changes its menu to reflect seasonal specialties.
