Delaware North this week opened new locations in both Los Angeles International (LAX) and Fort Lauderdale-Hollywood International (FLL).
At LAX, Earthbar is now open in Terminal 6. The concept is local to California, with 24 locations throughout the state. The Terminal 6 location is the concept’s first in an airport. Its menu includes vegetarian and vegan offerings, health snacks, cold pressed juices and all-natural smoothies.
“We believe Earthbar will become a destination point for all travelers at LAX,” says Kevin Kelly, president of Delaware North’s travel hospitality business. “We wanted to offer a fast and easy established, healthy option at the airport. Earthbar is a leader in providing the highest quality nutrition for those on the move.”
Additionally, the company had another Harvest & Grounds location open in Terminal 3 of FLL – the second location in the airport. It offers specialty coffees, teas, juices, healthy snacks and a selection of bakery items.
“Harvest & Grounds is quickly gaining a loyal following among air travelers at Fort Lauderdale-Hollywood International Airport,” say Kelly. “This is our second location at FLL, providing a unique coffee experience and delicious foods to go.”
