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Areas Opens 5 New Food And Beverage Concepts At LAX

Areas USA has opened five new food and beverage locations — Ashland Hill, Earthbar, Panda Express, Deli & Co., and The Parlor —  in Los Angeles International Airport’s (LAX) Terminal 3. Four of these new operations are set in the 3,500-square-foot Dining Terrace food court, which opened Dec. 5. The Dining Terrace food court will be open daily from 4:00 a.m. to last flight.

Inside the Dining Terrace food court, Ashland Hill focuses on rustic Santa Monica cuisine with Midwest and West Coast influences. It will also feature local brews, a wine list and a full cocktail bar. Earthbar features healthy, fresh options like smoothies, salads and wraps. Panda Express’ menu encompasses a variety of Chinese entrées and sides. Deli & Co. is Areas’ proprietary grab-and-go concept. Its menu includes sandwiches, salads and desserts.

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