With summer quickly approaching, travelers at Nashville International (BNA) have a new option for cooling off.
A local Dippin’ Dots franchisee, Kevin Galbreath, has brought the ice cream to the airport. The automated vending machine, which will be stocked and maintained by Galbreath, will offer Dippin’ Dots Prepacks in a variety of flavors including banana split, chocolate, cookies ‘n cream, cookie dough and rainbow ice. It is located on the C Concourse, across from Burger King and adjacent Massage Bar.
“BNA’s award-winning concessions program underscores the airport’s commitment to providing passengers and guests with the Nashville Airports Experience,” says Emily Richard, corporate communications officer with the Metropolitan Nashville Airport Authority.