Access the AX Food & Beverage Issue
This new issue of Airport Experience News focuses on the dynamic Food & Beverage segment of the concessions industry. From highlighting some of the most imaginative bars in North American airports to assessing the appetite for airport fine dining, this issue offers thought-provoking insights from industry leaders. This issue also puts the spotlight on the new terminal and concessions program at Kansas City International Airport, and offers best practices for maximizing profits through menu manipulation. Complete the information below to access this special edition magazine.
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