The first airport location of Chipotle Mexican Grill is spicing things up at Washington Dulles International (IAD).
The restaurant, which can be found in Concourse B near Gate B64, offers burritos, tacos, burrito bowls and salads. The airport location will also feature a new breakfast menu from 6 to 10 a.m.
“We are very pleased that Chipotle has selected Dulles International as their first airport location,” says James E. Bennett, president and CEO of the Metropolitan Washington Airports Authority. “This new addition to our concession program will help us to continue to offer new and varied dining choices to our passengers.”
Inside, diners will see the company’s signature silver wall; they will also have access to free power stations. For those choosing to eat on the exterior patio, they will see the traffic in the new concourse.
“Chipotle’s fresh, locally grown ingredients are a natural fit with airport customers,” says Dominic Lowe, vice president airports for Westfield Concession Management, which developed the store. “Travellers have long been demanding healthier choices, and Chipotle’s innovative menu surpasses that expectation.”