Paradies Lagardère has been awarded the dining and retail concessions contract for the new eight-gate satellite concourse at Nashville International Airport (BNA). The company will partner with two local small business owners, Amy Billing of Wine Down Nashville and E.J. Odom of EJO Ventures to execute the new contract.
“Paradies Lagardère’s commitment to local authenticity and their sharp focus on the overall airport experience is why we’re thrilled to partner with them on the new dining and retail concessions for our upcoming satellite concourse,” said Doug Kreulen, BNA president and CEO. “We look forward to expanding the BNA Experience in our newest concourse.”
Among the planned new restaurant offerings are local favorite Bongo Java, serving its famous coffee as well as all-day breakfast items; Jimmy John’s; TX/MX, Paradies Lagardère proprietary concept offering flavorful Southwestern fare; and Fat Bottom Brewing, a West Nashville favorite that will offer a menu covering all day parts, the brand’s featured beer, wine and specialty cocktails, fresh grab and go, and a live music stage.
Retail offerings will include Gulch Goods, offering a shop-in-shop concept dedicated to local artisan goods, including Thistle Farms, Paddywax, Nashville Soap Company, Olive & Sinclair, and more. Distillery District Market will showcase Tennessee’s whisky industry with a wide variety of premium spirits and merchandise, while BNA Supply Co. is a colorful retail store featuring popular travel essentials and a gourmet snack section of local purveyors.
“We are excited to partner with the Nashville International Airport and support their Nashville Airport Experience philosophy by delivering a world-class retail and dining showcase worthy of Music City,” said Gregg Paradies, president and CEO of Paradies Lagardère. “Our undeniable mix of iconic local and national brands paired with our industry-leading customer service will engage and excite travelers with amazing flavors, unique retail offerings, live entertainment and customer-centric innovation.”
