A partnership between HMSHost Corp. and the PGA Tour has produced a new restaurant at San Diego International (SAN).
The PGA Tour Grill opened in early June in Terminal 2 West, which was recently renovated. The PGA Tour Grill attempts to capture travelers of all demographics with a focus on nutrition, health and quality. Its menu incorporates a wide range of ingredients and items, such as Shrimp & Mahi Ceviche and the vegetarian Crispy Kale, Avocado & Hummus.
The venue also includes several flat-screen televisions that will feature live tournament action, highlights and other programming from the Golf Channel.
“With San Diego’s rich golf history, PGA Tour Grill fits seamlessly into the airport’s brand-new concessions core, which strives to bring customers some of the best local, national and international shopping and dining options,” says Thella Bowens, president and CEO of the San Diego County Regional Airport Authority.
