Passengers traveling through Philadelphia International (PHL) on Oct. 19-26 will be able to take advantage of a special deal at many of the airport’s restaurants.
As part of the fifth annual Restaurant Week, select restaurants are offering pre-selected, three-course menus for $20 per person. Participating eateries include Chickie’s & Pete’s (Terminal A West, Concourses C, D and E); Cibo Bistro & Wine Bar (Concourse B); Jack Duggan’s Pub & Restaurant (Concourse A East); Jet Rock Bar & Grill (Concourses B and D); Legal Sea Foods (B/C Connector); Local Tavern (Terminal F); Re:Vive Bar (Terminal F); Sky Asian Bistro (Concourse C) and Vino Volo (Terminal A West, B/C and D/E Connectors).
“We hope our customers treat themselves this October to a delicious meal ranging from cheesesteaks to chicken marsala to chocolate mousse cake,” says Anna DiGregorio, director of marketing for MarketPlace PHL. “The prix fixe menus offer passengers an opportunity to experience an excellent meal from one of our top-notch restaurants at a great price.”
