MarketPlace PHL, which manages concessions at Philadelphia International Airport (PHL), announced that popular area brunch boutique, Sabrina’s Café, has opened a location at the airport.
Founded by Raquel and Robert De Abreu , Sabrina’s Café offers quirky comfort food “with a twist,” served in a cozy, eclectic dinette. The restaurant owner partnered with airport restaurant operator Hakan Ilhan, who also launched Bud & Marilyn’s and Good Luck Pizza Co. at PHL.
“We are thrilled to bring Sabrina’s Cafe to PHL in collaboration with the De Abreus, whose concept of all-day, elevated brunch has become a staple wherever it operates,” said Ilhan, president of Hakan Ilhan Restaurants.
Sabrina’s Café features special home-cooked favorites like Cannoli French Toast or a Santa Fe Turkey Burger. The café also offers innovative desserts and beverages like a Lucky Charms Matcha Latte.
“The addition of Sabrina’s Cafe to PHL Food & Shops underscores our commitment to curating an authentic Philly dining experience for our passengers,” said Mel Hannah, vice president and general manager of MarketPlace PHL. “Now passengers at the airport can experience the same warm hospitality and classic Philly flavors that have enamored the hearts of locals for years.”
