San Francisco International Airport (SFO) has unveiled a new food hall. The SF Eats Food Hall, located inside Harvey Milk Terminal 1, is operated by Paradies Lagardère and features airport outposts of health-forward casual eatery Ktiava; award-winning cocktail bar Kona’s; grab-and-go “farm to flight” eatery Napa Farms Market; and Chef Tony Gemignani-helmed Tony’s Pizza Napoletana, recently honored as maker of the world’s sixth-best pizza by Italian guide 50 Top Pizza.
“San Francisco is a world-class food and beverage city, and we’re excited to help introduce some of its most celebrated institutions to travelers from across the globe,” said Claude Guillaume, senior vice president of operations for Paradies Lagardère’s Dining Division “The SF Eats Food Hall is a true representation of the San Francisco dining experience.”
