The San Diego County Regional Airport Authority Board has awarded a third food and beverage package at San Diego International (SAN) to SSP America.
The company’s latest win will add six restaurants to its lineup, making SSP the primary concessionaire in the dining program.
“SSP America has a shared vision with the authority and its comprehensive Concessions Development Program,” says Jaimini Erskine, SSP’s senior director of business development. “We worked closely with the authority to ensure that our lineup delivered familiar national and regional brands, classic and sophisticated local favorites and a taste of some of our newest, most innovative concepts to San Diego travelers. There’s something for everyone.”
The six new locations include SSP’s own UrbanCrave, offering street cuisine; Mango Taco Truck, featuring authentic Mexican fare; San Diego home-based Jack in the Box and Ryan Bros. Coffee; and two Peet’s Coffee & Tea.
“On behalf of the San Diego County Regional Airport Authority, I want to thank SSP America for its commitment to our team and our exciting airport and concessions redevelopment program,” says Thella Bowens, CEO of SDCRAA. “We are confident that SSP’s experience and passion for food will provide the millions of SAN travelers with an exceptional range of quality options and the outstanding customer service our patrons deserve.”
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