Camden Food Co. has arrived at George Bush Intercontinental (IAH), Terminal C.
The eatery, a proprietary concept from SSP America, partners with premium growers and specialty food artisans to bring fresh vegetables to its salad bar; also offered are Fair Trade coffees thanks to Camden Food Co.’s partnership with JAVA PURA.
“At SSP, we strive to provide our customers with a wide range of choices that reflect their needs,” says Les Cappetta, president and CEO of SSP America. “We’ve found that travelers ask for fresh, local, wholesome options to help them maintain a healthy lifestyle – even when they travel. Our award-winning Camden Food Co. is the perfect fit, and we’re proud to be bringing that option to the travelers of IAH’s Terminal C.”
The restaurant’s decor features reclaimed and salvaged wood, along with earth tones, rustic metal, stone mosaic wall tiles, and rural-inspired lighting and accents. The company also used energy-efficient dimmable lighting; non-toxic, low-VOC paints; and Earth-friendlier food containers and cups.
“We are pleased to partner with SSP America on another innovative concept,” says Randy Goodman, Houston Airport System’s general manager of concessions. “The Camden Food Co. market is a great addition to our concessions program and will continue to enrich our travelers’ overall experiences.”
