Tastes on the Fly has partnered with one of Denver’s top chefs, Alex Seidel, in the opening of the Mercantile Dining & Provision restaurant at Denver International Airport (DEN), one of the rare occasions a James Beard Foundation Best Chef Winner will have a restaurant inside an airport.
Located in the Main Core of DEN’s Terminal A, the 4,500 square foot Mercantile Dining & Provision offers a wide-ranging grab-and-go section and cafe, counter seating and quiet dining areas to escape the bustle of the airport.
