The Grove Inc. has opened its food and beverage concessions operations at Salt Lake City International (SLC).
The company opened five food and beverage locations at the airport last month. Fresh Market On The Go, on Concourse A, is TGI’s grab-and-go concept offering menu items such as sandwiches, salads, beverages and chocolates. At Auntie Anne’s on Concourse B, consumers will find 12 pretzel products including its signature hand-rolled soft pretzels. On Concourse D, Krispy Kreme offers more than 20 varieties of doughnuts, as well as coffee, cold beverages, quick meals and snacks. TGI’s franchised Great Wraps on Concourse A sells custom-wrap combinations. Finally, TGI’s franchised Jamba Juice store on Concourse D offers whole-fruit smoothies, juices and juice blends.
“We are excited to be working with the Salt Lake City International Airport and offer these new and exciting concepts that we know their travelers will love,” says TGI President and CEO Michelle Dukler.
