Villa Restaurant Group has opened Talde Noodle Bar at Terminal B at LaGuardia Airport (LGA), offering passengers an elevated journey into Asian Fusion cuisine through a collaboration with Chef Dale Talde.
Talde Noodle Bar, the seventh concept in Terminal B by Villa Restaurant Group, features a menu blending traditional Asian recipes with avant-garde techniques. The location also provides sophisticated to-go options for travelers’ convenience, as well as a full bar offering handcrafted cocktails, curated wines and various beverages, along with strategically placed TVs for news and entertainment.
“I’m blessed to be part of the NY diverse culinary landscape,” said Talde. “My partners at Villa Restaurant Group and I have the unique opportunity of welcoming travelers to NY, or being their last taste of what this amazing city and state has to offer with a bowl of noodles, crispy dumplings or fluffy bao buns.”
Biagio Scotto, president at Villa Restaurant Group, added, “This collaboration epitomizes culinary expertise and innovation, offering travelers an elevated dining experience reflecting the energy and diversity of New York City.”