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BAA Cleveland Opens 3 New Dining Options At Airport

Three new food and beverage concepts have opened at Cleveland-Hopkins International (CLE) as part of BAA Cleveland’s transformation of the airport’s concessions program.

Bananas® Smoothies & Frozen Yogurt offers fruit smoothies, frozen yogurt and a variety of snacks. At Green Leaf’s…Beyond Great Salads, travelers will find salads made to order, wraps, panini sandwiches and soups. Those wanting deli fare will find it at McAlister’s Deli.

“Our newest openings reaffirm BAA Cleveland’s commitment to providing high-quality dining options at ‘Regular Mall Prices…Guaranteed,’ a hallmark of the AIRMALL®,” says Mark Knight, president of BAA Cleveland.  “The rapid transformation of concessions at Cleveland Hopkins International Airport – now and in the months and years ahead – is aimed at enhancing the passenger experience, and these new units will add to that ongoing effort.”

The new concessions, which can be found in the Concourse C Food Court, are part of the 10-year contract between the city of Cleveland and BAA Cleveland to develop and manage concessions at the airport.

“Cleveland Hopkins International Airport is proud of the ongoing efforts to develop our concessions program,” says Airport Director Ricky Smith.  “Beyond being high-quality establishments, these latest additions to the Concourse C Food Court also offer an array of healthy options to travelers – from fresh-tossed salads and smoothies to low-fat subs.  We know passengers will appreciate these new offerings.”