Denver International Airport (DEN) has opened four new airport outposts of local brands. The concepts, located in Concourse A near Gate A38 and operated by Mission Yogurt, include: Williams & Graham, a19th-century bookshop-themed speakeasy with airfield views; Tocabe, the nation’s only Native American-owned and operated fast-casual restaurant serving up Indigenous fare with a modern twist; The Bagel Deli, a Denver staple offering New York-style bagels, deli meats and toppings; and D Bar, offering chef-created food, drinks and desserts by local chefs Keegan Gerhard and Lisa Bailey.
“The opening of Williams & Graham, Tocabe: An American Indian Eatery, The Bagel Deli and D Bar kicks off DEN’s first new concessions openings for 2025,” said DEN CEO Phil Washington. “I am thrilled that DEN has added these four food and beverage concepts to our roster of offerings. We are continuing to elevate the traveler experience with local favorites.”
“We are truly honored to bring Williams & Graham to DEN at a time when hospitality matters more than ever. For over 13 years, we have been committed to creating warm and welcoming experiences, and this partnership enables us to share our dedication with even more guests,” said Williams & Graham bartender and proprietor Sean Keynon. “As a proud small business rooted in Denver, we are thrilled to represent our city’s vibrant hospitality scene by offering high-quality cocktails, delectable food, and delivering the genuine and heartfelt service that is the hallmark of Williams & Graham.”
“The Kaplan family is proud to continue our 58-year tradition of serving Denver by bringing The Bagel Deli to international travelers at DEN,” said Bagel Deli owners the Kaplan family. “Our love of quality food extends to this new venture, in partnership with Mission Yogurt and their other local dining favorites. We are excited to be part of the vibrant marketplace on Concourse A and look forward to many years of shared success. Thank you to all our loyal customers and friends for being part of this exciting new chapter in our Denver legacy.”
“Having the privilege of bringing our brand of hospitality to a truly international audience at our home airport is a dream come true! We are so proud of the fact that DEN has chosen to feature the locally owned and operated dining scene of Denver at the airport,” added D Bar owners and chefs Keegan Gerhard and Lisa Bailey. “It’s very exciting that our local community can finally bring their D Bar favorites to friends and family across the globe. See you there!”
“We are incredibly excited to mark the opening of our DEN location in partnership with Mission Yogurt,” said Tocabe founder and president Ben Jacobs. “This location is a tremendous platform to continue sharing our food, experience and vision of providing all people with the opportunity to enjoy Native culinary traditions.”
“Mission Yogurt is excited to bring a taste of Denver’s vibrant culinary scene to Denver International Airport with the addition of The Bagel Deli, D Bar, Tocabe and Williams & Graham,” said Mission Yogurt founder and president Rod Tafoya. “These beloved local establishments will offer travelers authentic and diverse dining experiences, reflecting our commitment to showcasing the best of local food culture. We look forward to enhancing the airport’s already quality offerings and providing passengers with memorable experiences to take on their journeys.”
