MarketPlace PHL at Philadelphia International Airport (PHL) is gearing up to host its annual Foodie Week March 12-18. Seven merchants in Concourse B will have special offerings throughout the week.
MarketPlace PHL holds Foodie Week to show appreciation for its travelers and airport employees. “Every year, we love to treat our PHL passengers and employees with Foodie Week,” says Mel Hannah, vice president and general manager of MarketPlace PHL. “For only $12, guests can enjoy gourmet meals from top-notch restaurants in Concourse B.”
The seven participating restaurants will each has a select entrée available at a discount. The offerings include:
- Baba Bar: Harissa Chicken Sandwich
- Boule Café: French Onion Grilled Cheese
- Cibo Bistro and Wine Bar: Shrimp Calabrese
- Germantown Biergarten: Cheddar Brat Platter
- Love Grille: Cheesesteak Hoagie
- Mezzogiorno: Short Rib and Tomato Pizza
- Noobar: Spicy Chicken Fried Rice
