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URW, NTO Launch Evaluation Process For Food Hall, Travel Essentials

Unibail-Rodamco-Westfield (URW) Airports and The New Terminal One (NTO) have begun a Competitive Evaluation Process (CEP) for the food hall and travel essentials tenders, marking a significant milestone in the development of the commercial program for the privately...

Bipartisan Deal Reached In FAA Reauthorization

Congressional transportation leaders have reached a deal on a new, four-year Federal Aviation Administration reauthorization bill. With this new agreement, there is cautious optimism that a final version will be signed into law ahead of the May 10 deadline.    In a...

ATL Retains Top Spot In ACI-World Rankings

Hartsfield-Jackson Atlanta International Airport (ATL) remained the busiest airport in the word in 2023, registering more than 103 million passengers, according to preliminary data released by Airports Council International – World. Four other U.S. airports also made...

Out Now! BONUS 20th Anniversary Issue

The current issue of Airport Experience News offers a retrospective look at the world of airport concessions over the past 20 years. Conceived in honor of the 20th anniversary of the Airport Experience Conference, this special issue includes remembrances and observations on how the airport concessions industry has evolved. We also look at the changing landscape for the ACDBE program, the advent of common-use lounges and ramp up of services in airports, and the innovations in design over the past two decades.

Topeka’s Billard Airport Announces New Restaurant

Topeka’s Billard Airport Announces New Restaurant

Officials at Topeka’s Philip Billard Municipal Airport (TOP) have revealed its latest concessions concept: a Cajun- and Creole-themed restaurant set to open this summer. The Metropolitan Topeka Airport Authority (MTAA) approved proposals for Sky Restaurant Holdings...

SFO Now Serving Up Vietnamese Coffee Brand

SFO Now Serving Up Vietnamese Coffee Brand

Travelers passing through San Francisco International Airport (SFO) now have the option to try Daybreak Vietnamese Coffee at the airport’s grab-and-go market, Pronto.  The locally-focused retailer, operated by Elevate Gourmet Brands, has added Daybreak to its lineup...

JFK Touts Record MWBE Participation

JFK Touts Record MWBE Participation

A record $2.3 billion in contracts have been awarded to Minority and Women-Owned Business Enterprises (MWBE) for the redevelopment of John Kennedy International Airport (JFK), New York Governor Kathy Hochul.   With construction of new airport facilities fully...

NTO Shares ACDBE Partnership Opportunities

NTO Shares ACDBE Partnership Opportunities

Stakeholders in the New Terminal One at John F. Kennedy International Airport shared ACDBE concessions opportunities in a recent outreach event.   Alex Solomon, director of leasing for Unibail Rodamco Westfield gave participants an overview of the upcoming...

DOT Announces $76 Million In Grants

DOT Announces $76 Million In Grants

The U.S. Department of Transportation’s Federal Aviation Administration (FAA) is awarding another $76.1 million from the previously allocated $9 billion, for 45 airport-related infrastructure projects in 22 states. The projects are funded under President Biden’s...

SSP Opens Mi Casa Cantina At ONT

SSP Opens Mi Casa Cantina At ONT

SSP America has opened Mi Casa Cantina restaurant at Ontario International Airport (ONT). Located in Terminal 4, Mi Casa Cantina offers ONT travelers original, authentic and innovative Mexican cuisine in a lively environment. The restaurant offers breakfast, lunch and...

MAGAZINE

Airport Experience News Magazine | Conference Issue 2024

In This Issue

 

The Next Generation of Airport and Concessions Leaders

2024 AX Conference Issue

The F&B, Retail Trends That Are Driving Concessions Profits

2024 AX Conference Issue

Spotlight on AXN’s Property Manager of the Year

2024 AX Conference Issue

Complete Guide to AXC 2024

2024 AX Conference Issue

 

 

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