This year Springfield-Branson National Airport (SGF) is implementing a number of design changes intended to improve the airport’s customer experience. These improvements – including an expansion of the restaurant in the gate area, the addition of charging stations and an upgrade to the free Wi-Fi system – are the first major enhancements to the airline terminal since its opening in 2009.
The expansion of the gate-area restaurant will not only increase the restaurant’s size by 50 percent, alleviating its frequent overcrowding; it will also allow for a larger kitchen, broadening the menu offerings to include made-to-order breakfasts and fresh, gourmet burgers. The restaurant’s remodel will begin in mid-January, and it should be completed by spring. During that time the restaurant will operate in a temporary spacing, serving a limited menu.
