Travelers at General Mitchell International (MKE) have a new dining option now that SSP America has opened Pizzeria Piccola in Concourse C.
The 1,479 sq. ft. restaurant is one of the Bartolotta Group concepts in the concourse. It offers thin-crust Neapolitan pizzas that are made to order. The dé©cor highlights key elements of the area.
“We are thrilled to continue to build our partnership with The Bartolotta Group and General Mitchell Airport to provide authentic cuisine that accurately portrays the taste of Milwaukee to our traveling customers,” says SSP America’s Les Cappetta, president and CEO. “Pizzeria Piccola will serve as a great addition to our existing restaurants.”
“We are excited to open a third Bartolotta venue at Mitchell International Airport and hope our venues provide a positive message and experience for travelers coming into the city of Milwaukee,” says Joe Bartolotta, president and owner of The Bartolotta Restaurants. “Additionally, we are proud to have a strong partnership between Milwaukee County and SSP America.”
