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The Pub Gives CLE Travelers Experience From Across The Pond

A new eatery at Cleveland-Hopkins International (CLE) gives diners an experience similar to one they would have at a pub in England.

The Pub, the newest addition to the AIRMALL® at CLE and an Ohio-based restaurant chain, offers traditional options such as bangers and mash and fish and chips, as well as British-inspired appetizers, sandwiches, paninis, salads and desserts, as well as beer.

“The Pub adds to a line-up of unique restaurants that offer a full array of options for busy travelers at Cleveland Hopkins International Airport – from a relaxing sit-down dinner to a tasty sandwich or salad on the go,” says Tina LaForte, vice president of BAA Cleveland, developer of the AIRMALL®. “Whether they choose a well-known national concept or a local favorite like The Pub, passengers at the AIRMALL® at CLE can dine knowing they are paying ‘Regular Mall Prices…Guaranteed.’ It’s an AIRMALL® promise.”
The 3,800 sq. ft. eatery can be found in the main terminal near Concourse B security.

“The Pub offers a menu and atmosphere that our passengers in Cleveland have not previously been offered,” says Airport Director Ricky Smith. “With each new brand, the variety of our dining mix at the AIRMALL® at CLE continues to provide a better travel experience for our passengers.”

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