Travelers passing through Nashville International (BNA) will now be able to stop for nigiri, sashimi, sake and other offerings, courtesy of...
READ MOREDistrict, Chef Geoff Among New Concepts At D.C. Airports
by airportxadmin | Jun 25, 2015 | Top Story
A slew of new concepts from OTG Management, MarketPlace Development and the Metropolitan Washington Airports Authority were announced at Ronald...
READ MORECaviar House & Prunier Returns To New York
by airportxadmin | May 8, 2015 | News Flash
European seafood purveyor Caviar House & Prunier has returned to New York with a new location in John F. Kennedy’s (JFK) Terminal 4. The...
READ MOREOTG Opens Food Hall Concept At LaGuardia’s Delta Terminal C
by airportxadmin | Apr 21, 2015 | News Flash
OTG Management has opened a 10,000-square-foot food hall concept at Delta’s Terminal C at LaGuardia (LGA). Travelers have their choice of...
READ MOREChef Opens Restaurant At Washington Dulles International
by airportxadmin | Apr 17, 2015 | News Flash
Concessions International has teamed with Washington, D.C. restaurant group Chef Geoff’s to open a Chef Geoff’s restaurant at Washington Dulles...
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